Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

During the 2016-17 school year, Nutritional Services provided over 5.6 million healthy meals to our students and community. We look forward to increasing that number for this school year by appealing to a wide variety of tastes, in our multi-cultural community, through new and unique flavors and homemade recipes.

If your student has a specialized dietary restriction, please fill out a Medical Statement to Request School Meal Modification
at the link below. All requests must be signed by licensed physician (DO or MD).


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Harvest of the Month

December - English
December - Spanish

Fresh Fruit & Vegetable Program

FFVP Menu Fall 2021.pdf   PDF