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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

During the 2015-16 school year, Nutritional Services provided over 5.4 million healthy meals to our students and community. We look forward to increasing that number for this school year by appealing to a wide variety of tastes, in our multi-cultural community, through new and unique flavors and homemade recipes.

If your student has a specialized dietary restriction, please fill out a Medical Statement to Request School Meal Modification
at the link below. All requests must be signed by licensed physician (DO or MD).

  

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Nutrition Info
Elementary Carbohydrate Count.pdf
Fresh Fruit and Vegetables Program Menu.pdf
Secondary Carbohydrate Count.pdf
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